This Rakshabandhan, ditch the boring and gift your sibling artisanal chocolates, mithai with a twist, and delicious surprises ...

Chef Julie Walsh visits India for Le Cordon Bleu’s 130th anniversary, spotlighting a new era of pastry where French finesse ...

Nova Artisan Gelato Bar is Bandra's new sweet spot. Savor artisanal scoops, from classic vanilla to unique matcha and ...

From mustard gelato in Bengaluru to toasted croissant scoops in Bandra, here’s where India’s coolest dessert spots are celebrating World Ice Cream Day in style.

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of innovation, drama, and nostalgic flavor.

Chilli oil isn’t just a condiment anymore, it’s a cult. Gen Z and Millennials have turned this fiery drizzle into the hottest food flex that is here to stay.

Lightly sweet, delightfully puffy, and full of nostalgic charm, Mangalore Buns are a treasured treat from Karnataka’s coastal kitchens.

Learn the significance and story behind Shravan, how fasting is practiced today, and how to keep your body light and spirit ...

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...

A Space That Evolves With Time At 5,800 square feet, Tepah is designed to transition seamlessly through the day. Mornings at Tepah start with freshly brewed coffee and a spread of indulgent breakfast ...

Sindhi cuisine is native to the people of Sindh, Pakistan. Now, Sindhi food is eaten all over India with so much love and joy. You are in for a treat if you are invited to a Sindhi household. There's ...