300 Bakery’s 2 day pop-up, W11 - Popping up for 2 days only with bakes that are less then 300 calories each - Sat 25th & Sun 26th Barbs at The King & Co, SW4 - A 4 week Caribbean residency with Bajan ...

Alex Ferro at Naughty Piglets, Brixton - The chef behind Gwei-lo, Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese - Tues - Sat til 18th Bask Street Boys at The Coach & Horses in ...

Lagom is chef Elliot Cunningham, who has been popping up around London for several years, and is now serving burgers, buns and more at 3 Compasses in Dalston, E8, Tuesdays to Sundays. Elliot is a big ...

Tracks pizza is now serving Fridays and Saturdays at the Bird House Brewery in Herne Hill, with a choice of their own sour dough pizzas cooked to order. Tracks was set up by Millie and Charlie ...

The Homie's Kitchen, led by chef Rajan, is in the kitchen at Social in Copeland Park, SE15 for the months of June to August, cooking up a a Latin and Asian-inspired menu, with a strong emphasis on ...

Tracks Pizza - Millie & Charlie - have started a new residency at The Hand of Glory pub in Amhurst Road, E8, serving their thin & crispy pizzas Tuesdays to Saturdays. Tracks pizza started a couple of ...

Afuego Burger at the Spit & Sawdust, SE1 - Burgers, tacos and more at the backstreet craft beer pub near (ish) to Tower Bridge and Elephant & Castle - Daily Bangkok Delivery Boy at Spiritland, King’s ...

Armand Sansonnes at Giacco’s, N5 - A Swiss-born chef who has worked around Europe including at Maison Sota in Paris - Weds-Sun til 21st Bangkok Delivery Boy at Spiritland, King’s Cross - Now extended ...

Bangkok Delivery Boy’s Thai feast at Spiritland, King’s Cross - A Sunday night supper club, with a menu including 5 spice pork belly - Sun 8th Dayboat at Rogue Sarnies, E2 - Wood-fired fish, fresh off ...

Elies Salvà at Jazu, SE8 - 4 hot weeks of regional Spanish cookery from chef Elies, ex of FKA Black Cat Mangal - including pintxos Sundays - Weds-Sun til 17th Firangi at Newcomer Wine Bar, E8 - A take ...

Kaunter - from chef Jemma Harrison - is now serving at Giacco's, 176 Blackstock Road, N5, Tuesdays to Saturdays til early December 2025. It's a regularly changing menu - 'think Eastern Europe meets ...

Dumpling making at the ESEA, E8 - Celebrate spring season in Chinese New Year with fun dumpling crafting & meeting new people - Sat 28th, 1.30pm - 4.30pm Heart & Soul’s Caribbean Sunday Roast at The ...