ARLINGTON, VA. — The Meat Institute has urged the Trump administration to include the meat processing sector in its plans for ...

TAR HEEL, NC. – A worker at the Smithfield Foods pork processing plant in Tar Heel, NC, died on June 12. A company ...

ATHENS, GA. — The University of Georgia (UGA) confirmed it recently received an additional $2 million gift for its new ...

“The length of the grilling season is also something that varies by region. It starts earlier and ends later in the year in ...

Senator Mike Rounds wrote to Agriculture Secretary Brooke Rollins about the need for country-of-origin labeling.

The 2025 World Pork Expo included two days of seminars addressing topical pork issues as well as an abundance of networking ...

Five-time world barbecue champion and BBQ Hall of Famer Mixon is representing Team Bacon & Beef Brisket, while BBQ Hall of ...

NEW YORK — JBS S.A. officially started trading on the New York Stock Exchange (NYSE) on June 13, completing the dual listing ...

The meat and poultry industry has always been at the forefront of innovation, driven by the need to ensure food safety, improve operational efficiency, and meet consumers' evolving demands.

In 1933 Bronislaw and Katarzyna Jurgielewicz founded one of the first duck farms in the United States in Long Island, NY. Bronislaw and Katarzyna’s sons, three brothers, took over the farm.