A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey stuffed with seasonal flavors in a beautifully presented dish, but it takes less time and effort to prepare. The smaller dish is also perfect if you have a more intimate gathering or don’t want a lot of leftovers.

These results, indicating turkey as the most disliked food on your Thanksgiving table, line up with Campbell’s Third Annual State of the Sides Report, which came out earlier this month. That survey came up with two stats that show turkey is being pushed aside: