Planning to shed those extra kilos around your waist? Good idea, we say. Now that everybody has jumped upon the fitness bandwagon, why should you lag behind? Weight loss is no cakewalk, you would have ...

Ajwain adds rich aroma and flavour to every dish. Ajwain water is great for overall health. We bring a detox water that includes the goodness of methi in it. A common spice in every Indian kitchen, ...

Ajwain or carrom seeds is a common Indian kitchen spice used frequently in curries, paratha stuffing, mathris, samosas, pakodas, and other dishes to enhance the taste as well as ease digestion. The ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

If are you also thinking about reducing the fat growing around your waist, then methi will prove to be a good idea. Most people are troubled by the problem of weight gain and are trying various ways ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Ajwain, also known as Caron seeds is a spice that is commonly used in Indian cooking and traditional medicine. It has a strong, pungent taste with a hint of bitterness due to its high content of ...

The paratha, a north Indian speciality, is quick to make and great to taste Once the ubiquitous recess fare, the paratha lost its place in Indian lunch boxes to a combined force of health-conscious ...