Daily Meal on MSN
Alabama Was The First State To Fry The Tastiest Part Of Crab
Alabama's blue crab catch -- at 1.4 to 4 million pounds per year -- may be tiny compared to the nearly 30 million pounds ...
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The Chesapeake Bay’s most popular crustacean has a dark streak. Cannibalism is the No. 1 killer of juvenile blue crabs in mid-salinity waters where they are known to congregate, according to a new ...
Where have all the Chesapeake Bay blue crabs gone? That’s what researchers are asking in the region — and so too may be diners. With crab season underway, an annual survey of Bay crabs shows the crab ...
Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...
This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.
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