McLEAN, Va.—May 5, 2026 —FARE (Food Allergy Research & Education) today announced it is marking Food Allergy Awareness Week, ...

Food allergies can feel overwhelming — especially for families navigating the risk of severe reactions in everyday life. But ...

Approximately four to five million children and 18 million adults in the U.S. have food allergies. For some, side effects are ...

May is Food Allergy Awareness Month, and food allergies are on the rise. The FDA lists milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame as the most common culprits of food ...

During her freshman year, now-Weinberg senior Julia Auerbach was at Bob’s Pizza in Evanston when she witnessed someone go into anaphylactic shock. Her friends didn’t know how to use an EpiPen, so ...

For millions of parents, every snack, restaurant meal or birthday party comes with the same worry: Can my child eat this?

Kara Vazquez's TikTok video trying a bacon, egg and cheese sandwich for the first time went viral with over 5 million views ...

Please provide your email address to receive an email when new articles are posted on . 28.2% of students with a food allergy reported having a reaction in a campus dining hall. 40.9% felt a limited ...

Shine a Light with Greene County Public Health officials on food allergies, a serious public health issue, for Food Allergy Awareness Week - which runs until Saturday. This is a national campaign to ...

The U.S. Free-From Foods industry is set to expand from $30.41 billion in 2025 to $74.33 billion by 2034, with a CAGR of 10.44% from 2026. This growth is driven by increasing consumer awareness of ...

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HARLINGEN, Texas (ValleyCentral) — After nearly a decade of pushing for food allergy awareness following the death of her son, a determined mother’s hard work paid off as a new law goes into effect ...