About Arbi Aur Patta Recipe: A nice change from the usual leafy vegetables that we make for lunch! Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and ...

The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time ...

Arbi patta sabzi is an exotic vegetable dish that can be served with rice or roti. The dish is slightly bitter in taste and can be prepared in minutes. Arbi or colocasia leaves are rich in ...

Rickwachh is a popular snack dish of Uttar Pradesh that is made with colocasia (arbi) leaves and gram flour. It is a layered and rolled up steamed dish that is sliced to make pinwheel-like bite size ...

If you love your greens, then add Sunita Harisinghani's Alu Chi Patal Bhaji to your monsoon menu. A Maharashtrian delicacy, the rainy months are the ideal time to cook up colocasia leaves or arbi ka ...

Along with sharing a glimpse of all the home-grown foods, Rubina also shared how to make delicious Himachali 'Patrode'. Himachali beduan roti is not close to our preconceived notion of what a roti ...