To prepare the battered vegetables, first wash all the vegetables and dry them. Take the carrots, peel them (1) and trim the ends (2). Then cut them into sticks about 5/8 inch thick and about 1 5/8–2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering ...