Sunomono (酢の物) is a simple Japanese dish made with fish, shellfish, and vegetables mixed with vinegar, soy sauce, and sugar. It’s a refreshing and easy-to-make dish, perfect for the summer. The word ...

To prepare the octopus salad with fennel and oranges, first wash the octopus under running water (1). Place a pot filled with water on the stove, add salt (2), and bring to a boil. When the water ...