Bold Bakers, because it is fall time, Ithought it's the perfecttime to show you how to makea Canadian butter tart. A tart that has abeautiful buttery pastry and a maple-ycustard filling. It isso ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...