Add Yahoo as a preferred source to see more of our stories on Google. A negroni with an orange twist - Stubbins/Shutterstock The quality of the ice in your drink plays a larger role than you might ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

It’s a luxury for anyone who loves to entertain—and kids love the big, crystal clear ice, as well.

With icy precision, Jeff Banks of King Cube turns blocks of clear ice into artful shapes for the cocktail crowd. “I have his number saved as ‘Jeff Banks the Ice King’ in my phone,” says Kimball House ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

When visiting a good bar, the drinks, service and ambiance are all important factors for your enjoyment. But how about that ice? Perfectly clear cubes and spheres and rectangular prisms... yeah, so ...

When The Gladly opened in late 2013, the restaurant was lauded for its innovative cocktails. A particularly crowd-pleasing element of its beverage experience was its signature ice balls. Using a ...

Ice might be the most overlooked ingredient of any cocktail recipe. It keeps a drink cold, ensures that it isn’t too stiff, and even alters taste perception. Ask a good bartender about ice, and ...