For a richer dish, add three tablespoons of cream to the crab before you toss it with the pasta. If you’re watching your ...

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Earlier this summer I spent the day on a boat in Brixham harbour with Mitch Tonks, founder of Rockfish and The ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

This week, Vincent Pigna, owner of Gelato Pazzo Caffe on Oak Street shares his blue crab and pasta recipe. Sometimes, when someone tells me about a dish he has made, I just start begging for the ...

Add the olive to a frying pan and heat over medium high heat. Add the garlic, onions, and bell pepper and sauté until the onions are just starting to brown. Add the tomatoes using your hands to crush ...

At Gelato Pazzo Caffe on Oak Street, Vincent Pigna, who owns the business with wife Felicia, told me about the crab and pasta dish he had made for some friends. Tomato sauces with crab in them are not ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab ...