At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

Industrial aquaculture often imposes severe environmental and social costs on small-scale and Indigenous fishing communities. Open-net salmon farms release waste, chemicals, and disease into shared ...

Today on the FRAME, we show you the fascinating practice of fish farming in Japan and the suprising Cormorant fishing tradition. Do you have a great product to showcase? We can film at your facility!

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

TOKYO, July 17 (Reuters) - Japanese trading house Mitsubishi (8058.T), opens new tab said on Thursday it would expand its salmon farming by acquiring additional businesses in Norway and Canada, as ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020. Researchers found that urban and semi-urban farmers in Tokyo ...

TOKYO, Oct 25 (Reuters) - Marubeni (8002.T), opens new tab on Friday began selling salmon from a farm operated near mount Fuji by its Norwegian partner, marking another step in Japanese commodity ...