From smash burgers to Juicy Lucys, these takes on the American classic deliver unforgettable flavors, textures, and toppings.

Savory mushrooms and ground beef meet sweet caramlized onions, nutty Swiss cheese, and peppery arugula and watercress in our ...

Today is National Cheeseburger Day, and to celebrate, the Art Institute of Raleigh-Durham’s Chef Marci Oliver shared her recipe for a delicious burger - The District Burger. Named after the school's ...

The cheeseburger! It's easily as American as apple pie. We love the simplicity of a basic cheeseburger from the grill, of course. But sometimes, we want to gild the lily a little. And these ...

This jalapeño-packed recipe yields restaurant-quality results from your home kitchen. By Eric Kim Credit...David Malosh for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

LeeAnn Miller, owner of Miller Haus Bed & Breakfast and friend of Walnut Creek Cheese, stopped by to share her family’s favorite recipe — cheeseburger soup. Brown hamburger, onions and jalapeno; drain ...

Cheeseburger or pasta? There’s no need to choose between two all-American dishes, thanks to this casserole mashup. While spaghetti pie typically features a ground beef ragu, this recipe takes it one ...