We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Culinarian James Beard was an early fan of the sugar snap pea. Unlike regular garden peas, which date back to ancient times, the sugar snap is the modern invention of two Montana scientists. When ...

It’s pretty hard to wreck a sugar snap pea unless you overcook them. They’re best raw or just barely blanched. The two methods preferred by most chefs are to either quickly stir-fry them in a bit of ...

Add Yahoo as a preferred source to see more of our stories on Google. sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in ...