Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.

If you've just moved into a new home and you have a glass cooktop, you might be wondering how you can tell if it's just an electric or an induction stove.

Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...

Learn how to clean an induction cooktop with our step-by-step guide. One of the most appealing aspects of adding an induction cooktop to your kitchen is how much easier they are to clean than ...

Consumers can save even more money by tapping into federal incentives that chop up to $840 off the cost of induction cooktops ...

Induction stoves are amazing. They have a lot of features that you won't see in standard electric or gas models. Among them: instant heat, faster cooking, instant off, a flat surface, energy ...

Induction stovetops are gaining popularity, and many people don't realize they need induction-compatible pans. But what happens if you use a non-compatible pan?

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