Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Pastry chef David Lebovitz has published nine books on dessert and his life in Paris, including "Room for Dessert" and "Ripe for Dessert." He's contributed to a slew of food and travel websites and ...

Spring is the perfect time to refresh your dessert table, and this collection of treats offers plenty of delicious options. You’ll find everything from cookies and cakes to pies, bars, and no-bake ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...