Think of omakase as the culinary equivalent of a trust fall. Its meaning in Japanese translates to “I leave it up to you,” ...

More people are enjoying the trend of pairing diverse foods and beverages tailored to their tastes at home. This concept, ...

There are few reliable pleasures left in the New York restaurant scene that rivals the monastic and ritualized experience of an Omakase tasting. The present dining culture seems more enamored of the ...

"Omakase" in Japanese translates to "I'll leave it up to you." And at Hadaka in Asbury Park — which means "naked" in Japanese — the choice is left up to the chef. Unlike other common sushi restaurants ...

Sushi has become a part of the American diet. It is ubiquitous from supermarkets and school cafeterias to a $350 omakase restaurant. At the same time, there is concern among many Japanese people ...

There are countless spots to enjoy omakase in Los Angeles, but kaiseki is relatively rare. To start, the distinction between omakase and kaiseki can be confusing. Both are multi-course meals, but ...

In many ways, sushi bars have become the ultimate high-roller dining experience in New York. The past decade has seen the city’s raw-fish ranks swell with a wave of excellent omakase spots and a ...

Sometimes ordering can be difficult. We hate having to make the difficult decision between a delicious pasta or a cut of meat. We worry the table next to us will order exactly what we should have.

New York, NY, Aug. 18, 2025 (GLOBE NEWSWIRE) -- Sushi by Bou, the acclaimed omakase concept known for transforming intimate spaces into exclusive omakase hideaways, announces the launch of its newest ...