Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, proper placement in the oven, and precise cooking time for the perfect result, ...
Serves 10-12. Recipe submitted by Becky Young, of Abbeville, is in “Mercy, It’s Good!” cookbook published by Our Lady of Mercy Cookbook Committee, Baton Rouge. You may halve this recipe if desired. 1.
Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results