Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

Rava is also known as sooji in some parts of the country. While we agree that there's only so much you can do within lockdown, but one of the places you can really start investing more time is your ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Vasundhara Sekhar’s ladoos have a wonderful buttery flavor and are quite sweet. They can be prepared ahead of time and stored in the refrigerator, where they will last for a week or two. Remove from ...

Onam is one of the most colourful festivals celebrated in Kerala, marking the homecoming of the mythical king Mahabali. It spans more than 10 days during the harvest season, culminating on the sacred ...

How to prepare RAVA LADDU? Here is a recipe with ingredients and directions to prepare RAVA LADDU. HARIPRIYA.S, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

Coconut semolina balls (rava ladoo) This is a popular South Indian sweet dish from Kerala – the land of coconuts. It's rolled out for festivals such as Onam, Vishu and Deepavali. I learned to make it ...

Mix together in a mixie fried rava that has been powdered, fried wheat and ragi flour, cardamom powder and powdered sugar. Heat the ghee in a pan, add the flour mix and the cashew nuts and stir for a ...