Then I found the aliquot method, and I’ve been nailing loaf after loaf for months without a single dense or gummy crumb. At its core, the aliquot method is a simple workaround for the most ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

From nurturing a bubbly starter to mastering fermentation timing, sourdough baking is a blend of science, patience, and craft. Experts reveal common mistakes, essential techniques, and ways to ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...