Heat oven to 350°F. In a very large, nonstick skillet, heat oil over medium-high. Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the ...

Heat butter and oil in a saute pan over medium-high. Saute mushrooms until tender and a little golden. Add chili powder and chicken broth and toss until mushrooms are coated. Stir in garlic and ...

There are not one, not two, but three types of mushrooms in this cheesy enchilada. For a little extra added pizzazz, these enchiladas are made with caramelized onion that is the perfect accent to the ...

Add Mexican seasonings to a creamy, spinach, mushroom mixture and roll it up in a tortilla. Cover with sauce and cheese and you have a family pleasing or crowd pleasing meal. It is easy to make as ...

These vegetarian casseroles are a great pick for dinner tonight. Low-calorie and high in fiber and/or protein, they can help ...

In a large sauté pan, heat oil, add onion and garlic, cook until onions are clear. Add salt and spices; add mushrooms cook for 5 minutes. Add spinach and cook until wilted, stirring constantly. Adjust ...

Martha Bloss sent this recipe for spinach enchiladas in response to Mary LaGrappe's request. LaGrappe got it from Houston Gourmet: Cooks and Caterers, a 1990 cookbook by former Chronicle food editor ...

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