A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...
CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...
BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...
The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...
KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...
Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...
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