Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or ...

DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves. But before ...

Cut the zucchini lengthwise into thin strips using a julienne peeler or a mandoline. Cut the strips crosswise into matchsticks. Transfer to a large nonreactive bowl. Add the onion, bell pepper and ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

The Easy, Cheesy Recipe That Has Us Rushing to the Store to Buy Zucchini originally appeared on Parade. Summer produce is a thing of beauty (literally). Gorgeous heirloom tomatoes, ears of bright ...

Summer’s low-key charmer shines in a velvety chilled soup, kid-friendly chicken meatballs and Korean scallion pancakes. By Emily Weinstein Last week, we talked tomatoes; this week is all about our ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked chicken from the grocery store and fresh ...