We’ve joined forces with LEAF to give help and support for farmers to host visits with confidence so together we can achieve this ambitious goal. Together, we can bring young people closer to farming ...

How to monitor soil health more frequently within the rotation is the subject of our new evidence-based web pages. Senior Environment Manager Amanda Bennett describes the approaches and how the ...

See download for original Figure 1 chart and data.

There have been 12 cases of bluetongue (BTV-3) in England in the 2026 to 2027 bluetongue season (since 1 July 2026). There has been 1 case of bluetongue (BTV-3) in Wales in the 2026 to 2027 bluetongue ...

Source: Global Dairy Trade Holdings Ltd. Figure 1 shows how the total volume of dairy products sold on the Global Dairy Trade platform rises and falls in a repeating pattern over three years. Sales ...

Figure 1 compares global deadweight farmgate lamb prices for GB, Ireland, France, Spain, Australia and New Zealand from January 2025 to July 2026. Prices vary widely: France and Spain show the highest ...

GB Calf Week 2026 runs from 15–22 July. This year’s theme is Smarter Starts: Making data-driven decisions about every calf. The focus is on how good data can guide everyday decisions that shape ...

Legislation exists to protect surface and groundwater, which affects how land and farm businesses are managed. It also sets standards for the construction of farm facilities and the use of fertilisers ...

In June, wholesale price movements of EU dairy products mostly declined. Milk deliveries continued to grow in May, despite lower prices and increased input costs for producers. Butter prices were down ...

Descriptive lists are used when recommendation is not appropriate but there is demand for data for varieties for which seed is likely to be available in the coming year. Trials are conducted with the ...

Mastitis treatment and control is one of the highest costs to the UK dairy industry and has a major impact on dairy cow welfare. Udder infections can be picked up from the environment or less commonly ...

KO% is expressed as the weight of the carcase in relation to the weight of the live pig immediately before slaughter. The most valuable part of the pig is the meat contained in the carcase. Producers ...