Dorchester: After almost five years in South Bay Center, seafood restaurant the Pearl has closed. The last day of operations was on Sunday, January 25, as announced in a statement, where it noted that ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...

Banh mi is a Vietnamese sandwich served on a baguette that (ideally) has a shatteringly crisp exterior and a light, airy interior, and which is packed with a variety of ingredients that include some ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

In a letter of resignation posted to Instagram, one former employee called Or’s support of Black Lives Matter “performative” and “mediocre,” referencing Or’s decision to board up windows at various ...

There’s no shortage of seafood in the Boston area, and sushi has carved out quite a niche for itself among the lobster rolls, fried clams, and crudos of the region. Want to go on a Boston sushi ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in Boston, some reader-favorite maps have included our guides to the ...

What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.

The Best New Restaurants Around Boston Right Now, According to Eater Editors The Best Places to Eat in Boston’s North End, According to Eater Editors ...