Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques.
Orozco most recently was the chef and owner of Five O Four Kitchen, a Glen Ellyn restaurant featuring a create-your-own ...
The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal ...
On Wednesday, January 14, Michael Marlay, CEO of Time Out Market, announced the company would close its Chicago food hall.
Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Colectivo Coffee, the Wisconsin-based chain with five Chicago-area ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...
The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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