One such strategy is developing an accessibly priced tier of wines that’s produced at a much higher volume. These wines are ...

Known as the bartender’s handshake, Fernet-Branca has cemented its place as a staple among hospitality professionals ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

“The rebrand to Gamble Estates coincided with our 20th anniversary,” says Koeberer, “along with a sharpened focus on ...

As the wine industry looks for opportunities to spark sales amidst declining wine consumption, many point out the success of a specific category: sparkling wine. The category maintained a compound ...

Young succeeds Paul Mugnier, who is retiring after nearly three decades with Premium Port Wines (PPW). Mugnier will remain with the company in an advisory role to support the transition. As national ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

The U.S. demand for German wine is hiding a bigger problem among the country’s producers. Experts weigh in on the state of the German wine industry now and in the future. Photo courtesy of Adobe Stock ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

Agrivoltaics, a new solar paneling system designed to support agriculture while providing green energy, has shown positive results in vineyards around the world—but its high cost and depleted federal ...