MarginEdge, the leading restaurant management and bill payment platform, has announced the expansion of its AI offerings with ...

Full-service restaurant chain Denny’s, with 1,558 restaurants worldwide, comprising 1,474 franchised/licensed locations and ...

Loyalty programs are evolving again. After a decade dominated by branded mobile apps that rewarded guests for scanning ...

Fast-casual sandwich chain Potbelly is turning its investments in technology and store design into measurable growth, ...

Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of ...

OpenTable has introduced Concierge, a generative AI–powered assistant designed to offer real-time, conversational insights ...

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in ...

Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 people, according to the National Restaurant Association. However, with ...

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Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands through periods of growth and transition. As CEO of Tacodeli, a Texas-based ...