Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. On Thursday, September 25, Starbucks CEO Brian Niccol announced the coffee mega-chain ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

The Best New Restaurants in the Seattle Area, May 2025 The 38 Best Restaurants in Seattle ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If that sounds a bit grandiose, you haven’t met Illes, who has a cab driver’s gift for ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...

For at least a few days after Christmas, nothing seemed out of the ordinary at Blue C Sushi, the popular conveyor-belt sushi chain in Seattle and Southern California. Diners filed in. Chefs ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. After years of complaints over low pay for gig workers and occasional protests from app ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. When ...

Mistral Kitchen, the sprawling, high-end restaurant in Denny Triangle that spent plenty of time on the essential Eater 38 list over the years, appears to have closed after a little more than eight ...

Bourdain visited Modernist Cuisine’s Bread Lab to sample a new project, Vashon Island for an old-school clambake with the team behind Chefsteps, and the family-run Hollingsworth Cannabis Company, ...