Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The reason, the Times reports — citing a “community leader familiar with the situation” ...
Bourdain visited Modernist Cuisine’s Bread Lab to sample a new project, Vashon Island for an old-school clambake with the team behind Chefsteps, and the family-run Hollingsworth Cannabis Company, ...
Jason Lajeunesse is now sole owner of Comet Tavern, 24-hour diner Lost Lake Cafe, and management company Guild Seattle, according to a release from the company. Joey Burgess, who previously bought out ...
Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...
Home to one of the most diverse zipcodes in the nation, Seattle’s South End has a wealth of quality eats that are often overlooked in this town. Since the area is too rich to map in one fell swoop, we ...
Rooftop Brewing’s future looked to be in serious danger when a fire devastated its Nickerson Street brewery last August. But that future’s now looking brighter than ever, thanks to an agreement with ...
Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. People keeping track of the “downtown Seattle is dead”-O meter, adjust accordingly: PCC ...
Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...
It took a long time for the Wildwood Spirits distillery to open its Ballard location, and a lot happened in the intervening years. First the COVID pandemic hit. Then there was a concrete delivery ...
Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Journal reports that the new location, which will open sometime this summer, is at ...
Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, shopping, and ...
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