Discover comforting warm winter desserts from creamy custards to decadent malva pudding. These desserts will bring joy to ...

Juicy air-fryer chicken breasts topped with creamy mushroom risotto turn a simple dish into something special. Rich, and a ...

1. Preheat the oven to 180°C. Grease a 25–27 cm round fluted baking dish. 2. Mix the boiling water and cocoa and set aside. 3. Beat the eggs with the sugar and coffee until light and fluffy. 4 Sift ...

Father's Day drinks that Dad will love! Classic cocktails, whiskey favorites & modern twists. Make this Father's Day ...

1. Cook the frikkadels for 15 minutes in an air-fryer preheated to 180°C. 2. Pour the sauce over the frikkadels, then return to the air-fryer and cook for a further 15 minutes. 3. Cut the tops off the ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

1. Place all the ingredients into a blender and pulse for a few seconds until combined. 2. Pour into glasses and top with the grated chocolate. Serve immediately. Cook's note: Amarula cream liquor is ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

1. Spray a 15 cm springform cake tin by generously with non-stick spray. 2. Place the digestive biscuits in a food processor and pulse until you get about 1 cup of crumbs. Add the melted butter and ...

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...