Some of the best Four Seasons properties are in Italy including the stunning FS Florence and the San Domenico in Taormina ...

Well it’s one more example of how much things are changing at the top of India’s food scene. Once upon a time chefs followed ...

Besides, we all accept that the normal rules of free speech may be restricted in cases of terrorism. For instance most TV channels around the world will refuse to telecast videos made by such groups ...

The NDA landslide in Bihar defies the expectations of all but the most optimistic exit polls. That the alliance would win was ...

Most bar food all over the world is finger food so you get kababs, sausages, small masala prawns (a Bombay favourite from decades ago) and the like. Now junk sushi rolls are the finger food of choice ...

In the case of the latest Delhi attack judging by the little that we know, this was, ironically enough, a tragic consequence of an intelligence triumph.

Until you actually go and see it up close, it is hard to understand how Copenhagen’s Noma, often regarded as the world’s most influential restaurant, is so different from other restaurants. Yes, Noma ...

A lot of nonsense is spoken about food in India. But in no area are the myths and misconceptions as prevalent as they are in the case of vegetarian and non-vegetarian food habits. People still like to ...

It’s both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, “But do you like benne dosa?” A new restaurant serving ...

The first time I had an authentic Peking Duck in India was at the Great Wall restaurant at the Leela Palace in Mumbai twenty years ago. I was having lunch with Captain CP Krishnan Nair, the Leela ...

Most Indian gastronomic classics —that is to say, dishes that you find on lots of menus — have been around for decades if not centuries. North Indian biryani dates back to the Mughals. What we now ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...