“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...

US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver.