During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...

Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. This post contains spoilers for Season 3 of The Bear. Starting in Episode 1 ...

The Best Housewarming Gifts (That You’ll Want for Yourself) ...

Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It’s not a birthday without a party, and Eater is celebrating 20 years at the center of the food world by throwing our biggest event ever on Saturday, September 20. Tickets go on sale today for Eater ...