The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...

Australian dairy major Noumi, known for plant-based milk brand Milklab, has entered a A$737M ($518M) buyout deal with ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

Oatly recorded a 15.2% hike in year-on-year sales during Q2 2026, boosting its yearly forecast as the oat milk leader moves ...

Israeli food tech startup Plantopia has secured $9M in funding to establish a molecular farming facility to produce casein ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

The EU has added inulin propionate ester, a fibre ingredient that can stimulate the body's natural GLP-1 response, to its ...

Around three in five consumers in the US are open to the idea of eating less meat and replacing it with beans, citing ...

Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align ...

The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...