Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...
Experts at IFT FIRST discuss food security, sustainability, water management, and collaboration to build a safer, more ...
Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...
Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...
IFT’s 2026 Compensation and Career Path Survey shows that food science professionals increasingly prioritize work/life ...
Titanium dioxide (TiOâ‚‚) has long been used in the food industry for its strong whitening and opacifying properties, thanks to their high refractive index. It also helps improve product stability.
Sustainable protein manufacturers can implement all the innovations they want, but one fact will always be true: If it doesn’t taste good, your product won’t perform well on the market.The development ...
The Natural Food Colours Association (NATCOL) conducted a comprehensive study of a representative sample of 1,000 US consumers to assess awareness, preferences, and acceptance of natural versus ...
An evening dedicated to honoring the scientists, innovators, and leaders whose work has shaped the global food system. Newly inducted Fellows are welcomed into one of the most respected groups in the ...
In this live consumer panel, participants from different generations react in real time to key topics shaping food and nutrition discourse, including the Dietary Guidelines for Americans, ...
As GLP-1 medications reshape eating habits, food scientists are rethinking product formulation to deliver more nutrition, functionality, and value in every bite. Mary Ellen Kuhn Food Technology ...
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