editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Un nuevo sistema de inteligencia artificial podría transformar la gestión de alevines en acuicultura al permitir un seguimiento más preciso del estado de salud de los peces, su comportamiento ...

The LARVIVA Hatchery Hub is equipped with recirculating, open-flow, and mixed systems, with the ability to control key variables such as temperature and salinity. According to Amaral, this versatility ...

The study tested three UV LED wavelengths: 255, 267, and 279 nm to assess their pathogen inactivation capabilities. The technology was evaluated in two scenarios: pure cultures and complex wastewater ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

The authors stress that the response of fish to seaweed-enriched diets is both dose-dependent and species-specific. In many cases, up to 15% of the fishmeal content can be replaced with algae-based ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

The selection and composition of ingredients in aquafeed play crucial roles in nutrient digestibility and waste management within recirculating aquaculture systems (RAS). It is therefore essential to ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...