Write to your MP to make polluters pay to clean up PFAS in UK waters after Burcu Yesilyurt was fined £150 for pouring coffee ...

Laura Daly, education policy programme manager at the Royal Society of Chemistry, shares her six key takeaways from the ...

Non-Targeted Analysis of Food and Flavours is a new event which has been created to promote discussion of non-targeted analysis in foods. Abstract submissions on applications of non-targeted analysis, ...

Make a nomination now for our 2026 Horizon Prizes, Research & Innovation Prizes, Volunteer Recognition Prizes, and our ...

Read research that challenges perceptions. Publish with us to share the impact of your discoveries with the world. We’re campaigning for a more sustainable future because time is running out: the ...

The Royal Society of Chemistry has signed the San Francisco Declaration on Research Assessment (DORA), continuing our drive to modernise how we measure excellence in the chemical sciences. We are the ...

A vaccine researcher responsible for saving millions of lives, a climate scientist who helped fix the ozone layer, a hugely influential science educator, and an electrochemistry pioneer have all been ...

The Royal Society of Chemistry (RSC) announced today that it aims to make all fully RSC-owned journals Open Access within five years, making it the first chemistry publisher and one of the first ...

The level of science technician support in schools is falling. School science technicians are often overlooked as a profession. That’s why we – in partnership with the Gatsby Charitable Foundation and ...

Some salts may actually raise the freezing temperature of water, rather than lowering it, say researchers from the University of Leeds. As we near the end of winter in the UK it’s time to say goodbye ...

Our journal lectureships have the potential to inspire and support the wider scientific community and to promote the value of science to broader society. They cover various subject areas and support ...

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