Kieran Weston joins as marketing manager as the group gears towards the opening of the Zetter Bloomsbury later this year ...

The group, founded by twins Arian and Alberto Zandi, has secured a deal with Regis Group to operate three sites in the former ...

The Shoreditch bar from cocktail extraordinaire Mr Lyan has ripped up its own rulebook for its fourth menu, Pathways.

Neighbourhood private members’ club the Dally in London’s Islington has announced plans to close and reopen as an “open ...

The contract caterer is partnering with Birmingham City Council to provide catering and hospitality services at the athletics ...

William Gleave has joined Sargasso in Margate, Kent, as chef patron. Gleave joins owners Ed Wilson and Josie Stead from his ...

Hotels in London and Edinburgh have reported some of the biggest drops in average daily rate (ADR) this February.

Hospitality sector leaders have criticised the Spring Statement as a “missed opportunity” to address the cost crisis set to ...

Belfast is set to welcome Hilton’s first Tempo by Hilton hotel outside of the US as the Virginia-based hotel group sets its eyes on 1,000 hotels in the EMEA region ...

From insights from steak restaurant group Hawksmoor on creating a culture to discovering the very Best Places to Work in ...

PizzaExpress is marking its 60th birthday this month with the launch of a fashion line called the Icons Collection. The ...

Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says ...