Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

August 2007 The Cretan Diet: Uncovering Its Heart Health Secrets Through the Ages By Rita E. Carey, MS, RD, CDE Today’s Dietitian Vol. 9 No. 8 P. 34 Studies have long examined what it is about the ...

June 2016 Issue Nutrition Services in Correctional Facilities By Kathy Hardy Today's Dietitian Vol. 18 No. 6 P. 32 Learn about the duties RDs perform, the challenges they face, and the rewards they ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

For athletes of any skill level, adequate hydration is imperative for optimal health and exercise performance. Yet, research suggests that more than one-half of athletes in professional, collegiate, ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

November 2012 Issue Reversing Type 2 Diabetes With Natural Therapies By Constance Brown-Riggs, MSEd, RD, CDE, CDN Today’s Dietitian Vol. 14 No. 11 P. 28 Experts examine whether alternative approaches ...

World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year and has planted ...