What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Forbes contributors publish independent expert analyses and insights. Eustacia Huen is a Hong Kong-based writer who covers food and luxury. With most demonstrations of 3D food printing focusing on ...

Scalability and an inability to create good-looking food are the challenges currently limiting 3D food printing. (Unsplash/Rob Wingate) Just when you think that the food industry couldn’t get any ...

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches 8 billion, modern ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

The 3D food printing market is projected to reach $525.6 million by 2023 according to Research and Markets. Now that is far from the billion-dollar opportunities for the larger food technology sector ...

A Barcelona-based food company is behind a new line of 3D food printers and believes the devices will one day become as common as microwaves. Foodini is described as a “new generation kitchen ...

Tons of food ends up in garbage cans and eventually landfills each year as waste. Popular restaurants often close their doors to patrons and quickly toss uneaten food items. Grocery stores get rid of ...

3D printing technology has developed quickly and drastically over the past decades. With global food insecurity a growing concern, this article considers the development of 3D printed food, where this ...

Could you imagine serving a 3D printed turkey for Christmas lunch? Or munching on a 3D printed pizza for an afternoon snack? This is not as far fetched as it sounds. While 3D printers have mainly been ...

We've 3D-printed plastic, metals, and wood fiber. And now that same technology is being used to make chocolates and pizza. Unlike with most other food, how printed meals taste isn't the real point. It ...