Mauro Porcini talks customer-first innovation strategies, symbolic cues and embracing AI as a tool – not a threat.

As AI agents increasingly become integral to enterprise operations, the need for transparency and trust in these digital ...

Imagine you're a molecular biologist wanting to launch a project seeking treatments for a newly emerging disease. You know ...

Successful AI implementation in food manufacturing can follow a proven three-phase approach that transforms operational ...

By Scott R. Gane, CPP, Huffmaster The year 2024 saw severe foodborne illness outbreaks. These included a Salmonella outbreak linked to cucumbers, which resulted in 551 illnesses and 155 ...

Younger adults are most likely to be leaning into AI, with many using it for brainstorming and work tasks. The new findings ...

El Segundo based Shinkei Systems Corp. uses robots and AI to automate ikejime, a centuries-old Japanese fish processing ...

Calo, the Saudi Arabia-headquartered foodtech startup, secured $39 million in a Series B extension led by AlJazira ...

As AI advances across multiple sectors, there is no reason why cooking should be left behind. Bengaluru-based upliance.ai ...

Bojangles said that Bo-Linda offers "a fully Spanish-spoken experience at more than 400 locations, making Bojangles one of ...

Bojangles is the latest fast-food chain to add Spanish language support to its restaurants. Last year, Wendy's i ntroduced a ...

This initiative shows what’s possible when you blend innovation with Southern hospitality to find new ways to make more ...