A weekend in Argentina with Francis Mallmann and Aaron Franklin offers a master class in live-fire cooking.
The Daily Meal on MSN
BBQ lovers agree: These are 12 of the best brisket spots in the US
Smoked brisket is a Texas specialty, but there are lots of places around the US where you can enjoy some great barbecue. Here ...
In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...
Brisket is a delicious dish, but it takes a good while to prepare. While braising is a set-and-forget method, smoking uses fewer ingredients.
A budget-friendly smoked chuck roast, aka poor man's brisket, smoked low and slow then wrapped to pull apart tender.
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