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Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

Here's why I'm making it on repeat this winter.

This dough delivers flaky layers with impressive versatility.

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Editorial Note: We earn a commission from partner links on Forbes Advisor. Commissions do not affect our editors' opinions or evaluations. The primary goal of search engine optimization (SEO) is to ...

This easy version of the classic snack uses premade pizza dough, which is quickly laminated with sesame oil and scallions, then pan-fried. Joanne Chang is a James Beard award-winning pastry chef, ...