Few dishes capture the essence of home-cooked Indian food like Methi Aloo — a comforting combination of potatoes and fresh fenugreek leaves cooked with simple spices. This dry curry strikes the ...

Aloo Paratha with homemade white butter remains one of India’s most loved comfort foods. Crispy on the outside and filled ...

Golden spiced potatoes are enriched with ghee and scented with floral, citrusy curry leaves. Filled with earthy spices and plenty of flavor, aloo masala is a warm dish of potatoes enriched with ghee ...

A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green peas, ...

If you are keema lover, who also loves the sweetness of potatoes, then this Chef Sanjeev Kapoor style Bengali Aloo Keema Chop ...

Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This ...

“If making bread has long intimidated you, start here. Parathas come in many shapes, textures, and flavors across Asia—they are perfect for dipping into dals and stews or eating alongside assorted ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy ...