Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...
Treat your guests to the best Diwali snack menu yet. Check the recipes out which are a mix of a variety of flavours, tastes and fusions. Diwali 2025: As friends and family gather together for the ...
The story of how I watchedDilwale Dulhania Le Jayengeat Maratha Mandir begins with the soft appams that Kunjappan chettan sold in his teashop near our house in Mazhuvannur, Muvattupuzha. Each time my ...
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50 of the world’s best breads
EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread,” following the award-winning actor on a mouthwatering journey around the world, with bread serving as the conduit into a variety ...
What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving tortillas, what you imagine says a lot about where you’re from. But if bread is ...
"I was caught off-guard," says Ahmedabad-based art conservator, Ananya Krishnan, recalling her last trip home to Kerala in June. "Before heading back to Ahmedabad, I made my usual stop at the local ...
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