Unniyappam Recipe: The key to this dish is how you flip the dumplings inside the skillet and cook it to a dark brown colour without burning it and retaining the soft centre. Read Time: 4 min All steps ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

A traditional Tamil sweet . I learnt this recipe from my husband's grandmother, the major inspiration behind my cooking. Godhumai Appam makes for an ideal tea time snack. Combine all ingredients ...