A popular downtown Sarasota restaurant — best known for its freshly baked pastries and freshly roasted coffee — recently ...

If you think Kentucky's food scene begins and ends with bourbon and hot browns, Emzara's Buffet will happily prove you wrong.

Think you’ve had a good soft pretzel? These Illinois bakeries and kitchens are redefining what the classic snack can be.

Genova Bakery isn’t trying to impress anyone with sleek design or trendy menu items – it’s too busy being exactly what it has ...

Just weeks into the new year and already 2026 is turning into a disastrous period for our pubs. A traditional boozer closes ...

Serving contemporary Indian cuisine, hamburgers, plant-based options and more, here are some forthcoming restaurants to know ...

The team behind Gideon's Bakehouse announced plans to open another Disney Springs bakery concept. Located just a few steps away from the cookie shop, Six Ravens will be a celebration of all things ...

A homegrown Orlando bakery that has been named one of the must-visit spots in the city is opening a second location at Disney ...

This week on RestauraTOUR, Nation’s Restaurant News is visiting Somedays Bakery, the Queens chain that just opened its first ...

The Notting Hill Bakery, which employs dozens of staff and makes nearly £6m per year selling artisan breads is seeking a ...

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.